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A square of breakfast casserole with sausage crumbles, cheddar and set egg held up on a spatula beside the glass baking dish
Katie Helen

Breakfast Sausage Casserole Recipe

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 8 hours 15 minutes
Servings: 12
Ingredients Method Notes

Ingredients
  

  • 1 pound sausage browned and drained
  • 6 eggs
  • 2 cups milk
  • 8 slices bread
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 cup grated cheddar cheese

Method
 

  1. Butter bread slices and press butter side down in 9x13 dish
  2. Mix together eggs, mustard, milk and salt
  3. Mix in cheese and sausage
  4. Pour over bread slices
  5. Refrigerate 8 hours or overnight
  6. Bake uncovered at 350 degrees for 40-45 minutes
  7. Enjoy!

Notes

Note: this casserole requires 8 hours or overnight refrigeration before baking. Plan ahead.